Ben Schiller of Boka Group: "Undead Unicorn," Rittenhouse Rye, Unicorn Blood Syrup, Pipe Tobacco, Cassia. Paul McGee of Three Dots and a Dash: "Zombie Apocolypse," Rum, Rum, Rum, Falernum, Lime, Orange, Angostura. Jenny Kessler of Masa Azul: "Be One of Us, Michael," Mezcal, Apple Cider, El Corazon Puree, Malbec, Serrano Pepper. Six bartenders will be on hand during each shift-and its quite a group: McGee, Masa Azul's Jenny Kessler, the Boka Group's Benjamin Schiller, Scofflaw's Danny Shapiro, Sable's Mike Ryan, Barrelhouse Flat's Stephen Cole, Daniel de Oliveira of Olmeca Altos Tequila, BellyQ's Peter Vestinos, Bar DeVille's Brad Bolt, Sepia's Josh Pearson and, from the Violet Hour, Robby Haynes and Eden Laurin.Įach cocktail will go for $10 and servers will also offer up a number of $6 bites from Lula Cafe, including a Croaked Madame (country ham, gruyere, pickled apple and quail egg), Blood-red Oyster (with finger lime and a dead rose) and octopus "Diavolo." So get ready to don your favorite costume, get your cash ready and get ready to wait because there will no doubt be a line. The cash-only, no reservations event will take place in two shifts: 7 to 10 p.m. Want to go one better? McGee enlisted some of the city's top bartenders to not only create drinks, but to be on hand to serve them up. 31, instead of doing a sit-down dinner, Hammel teamed with mixologist Paul McGee (Three Dots and a Dash) to turn the space into more of a lounge with numerous cocktail stations. 
So if Jason Hammel is going to morph Lula Cafe into the Violent Hour for Halloween, one would assume he'd have some pretty kick ass cocktails, right? Yup.
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